The Giachi family firm is located in the hills of Mercatale Val di Pesa in the Florentine part of the Chianti Classico zone; the family has been involved in the olive oil trade for generations, concentrating on high quality extra-virgin olive oil. This attention to quality and to reasonable prices has gained much recognition for the firm. We have never been carried away by commercial success, because our primary objective has always been to give a high level product which expresses both the territory of the olives from which it has been made and an able pressing and conservation. The firm is family-owned and operated, with everyone passionately involved in this marvellous product, an essential part of the Tuscan tradition, one whose use - particularly in the kitchen - still needs to be better known and appreciated. Quality olive oil gives richer flavours, is more digestible, and is better for the health as well.
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Colle del Giachi

Extra Virgin Olive Oil “De-pitting”
Currently, the opinion of this oil is rising as a ‘star’. It involves the pressing of the olive pulp whereby the olive pit is removed before pressing. Favouring new developments in olive oil production, the brothers Francesco and Alberto Giachi have decided to produce this oil coming from the typical cultivars in the Chianti area.
Visibly limpid, this oil is an intense golden yellow with slight green reflections; its decisive and complex aroma is endowed with rich vegetal tones of freshly cut grass, artichoke, celery, lettuce and herbs such as rosemary and mint in particular.
Its taste is fine and embracing, with hints of black pepper, almond and a fresh walnut finish. It is bitter, piquant and well-balanced. Ideal on vegetable salads, tuna carpaccio, swordfish marinade, first courses of wild game, grilled fish, red meat roasts, and aged cheeses like parmesan and pecorino.

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